Shrimp, minced meat, and eggs are mixed together
Add cooking wine, soy sauce, salt, a little oil
Start packing, put the stuffing on the suede
After folding the suede, the upper right corner is covered with water.
The upper right corner is bonded to the lower right corner, and the ingot is OK.
The packaged 馄饨 is neatly arranged, and I can’t help but take a photo.
After the water is boiled, put it in the wok. When it is boiled and floated on the surface of the water, it means that it is almost cooked. At this time, it is also cooked in the green dish. You can cook it for a while, then add the cooking wine. It’s so good.