Recipe: Shou Tao Shantou (Peach Peach)

Home Cooking Recipe: Shou Tao Shantou (Peach Peach)

Notes:

The peach is out of the market, but the heart of eating peach is still there, copying a basket, how do you see it? When the old man has a birthday at home, besides making a face, it should be good to be a peach. Yesterday was sent out, there are a lot of kitchen friends to be the party, invited to the top, thank you for your love, I hope everyone will try to do it after the party is born ~ from the afternoon to do the evening, all kinds of color, everyone tolerance, steps Just look at it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the yeast powder for a few minutes with a small amount of water, then pour the dough into a dough with an appropriate amount of water.

    Soak the yeast powder for a few minutes with a small amount of water, then pour the dough into a dough with an appropriate amount of water.

  2. Home Cooking Recipe: You can start doing it by opening the dough inside the dough. Because you want to make a shape, don't wait until the hive organization is too big.

    You can start doing it by opening the dough inside the dough. Because you want to make a shape, don't wait until the hive organization is too big.

  3. Home Cooking Recipe: Put the dough on the board and add flour to force it.

    Put the dough on the board and add flour to force it.

  4. Home Cooking Recipe: Knock until the dough is cut and there are no holes.

    Knock until the dough is cut and there are no holes.

  5. Home Cooking Recipe: Divide the kneaded dough evenly into small portions

    Divide the kneaded dough evenly into small portions

  6. Home Cooking Recipe: Add flour again揉

    Add flour again揉

  7. Home Cooking Recipe: First into a common skull shape

    First into a common skull shape

  8. Home Cooking Recipe: Turn the dough with both hands, knead the taro into a peach shape, and use a spoon to push out the middle trace of the peach.

    Turn the dough with both hands, knead the taro into a peach shape, and use a spoon to push out the middle trace of the peach.

  9. Home Cooking Recipe: Take a small portion of the dough and add some matcha powder. (My matcha powder is very green, but because it is dark, all kinds of discoloration, crying)

    Take a small portion of the dough and add some matcha powder. (My matcha powder is very green, but because it is dark, all kinds of discoloration, crying)

  10. Home Cooking Recipe: Take a little green dough and make it into a leaf shape. Use a spoon to push out the leaf marks.

    Take a little green dough and make it into a leaf shape. Use a spoon to push out the leaf marks.

  11. Home Cooking Recipe: Peach and leaves are combined. Gently brush the peach mouth with a dry brush and a little red yeast powder. Because there are kitchen friends asking how to brush good looks, here is a special explanation. Dip the powder from the peach mouth with the brush and brush it from the bottom to the top. Finally, gently brush the part of the peach mouth with a brush to make the powder flow naturally from the bristles. If you want to be a little fresher, you can mix it in the red yeast powder. Note that it is a little bit of flour, and the effect will be more natural.

    Peach and leaves are combined. Gently brush the peach mouth with a dry brush and a little red yeast powder. Because there are kitchen friends asking how to brush good looks, here is a special explanation. Dip the powder from the peach mouth with the brush and brush it from the bottom to the top. Finally, gently brush the part of the peach mouth with a brush to make the powder flow naturally from the bristles. If you want to be a little fresher, you can mix it in the red yeast powder. Note that it is a little bit of flour, and the effect will be more natural.

  12. Home Cooking Recipe: After the water is opened, steam for 25 minutes, turn off the heat and steam for 5 minutes and then open the lid. The experience is written here, please pay attention to it. The time for the second proofing should not be too long. It is best to gently press the peach marks once before steaming. Otherwise, it will be directly reduced to the shape of the steamed bun.

    After the water is opened, steam for 25 minutes, turn off the heat and steam for 5 minutes and then open the lid. The experience is written here, please pay attention to it. The time for the second proofing should not be too long. It is best to gently press the peach marks once before steaming. Otherwise, it will be directly reduced to the shape of the steamed bun.

  13. Home Cooking Recipe: A basket is up, it’s still very peachy.

    A basket is up, it’s still very peachy.

Tips:

The time for the second proofing should not be too long. It is best to gently press the peach marks once before steaming. Otherwise, it will be directly reduced to the shape of the steamed bun.


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