Recipe: Shortbread

Home Cooking Recipe: Shortbread

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil skin and pastry are twisted into a ball, and the plastic wrap is proofed for 20 minutes.

    Oil skin and pastry are twisted into a ball, and the plastic wrap is proofed for 20 minutes.

  2. Home Cooking Recipe: The oily skin crisps are divided into 16 parts, which are flat, the oil skin is wrapped like a bun, and the plastic wrap is covered for 15 minutes.

    The oily skin crisps are divided into 16 parts, which are flat, the oil skin is wrapped like a bun, and the plastic wrap is covered for 15 minutes.

  3. Home Cooking Recipe: According to the growth bar, roll up from top to bottom, cover the plastic wrap and wake up for another 15 minutes.

    According to the growth bar, roll up from top to bottom, cover the plastic wrap and wake up for another 15 minutes.

  4. Home Cooking Recipe: Repeat step 3

    Repeat step 3

  5. Home Cooking Recipe: Fold it up from the middle and flatten it, then put the stuffing up, put the mouth down, put the non-stick baking pot, or spread the baking paper of the oil paper, then put it in the preheated oven, 175 degrees 25 minutes

    Fold it up from the middle and flatten it, then put the stuffing up, put the mouth down, put the non-stick baking pot, or spread the baking paper of the oil paper, then put it in the preheated oven, 175 degrees 25 minutes

Tips:

1 oven must be preheated 2 when the hair is turned off must be covered with plastic wrap 3 cakes from the oven to cool down must be sealed


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