Wash the fish fillets, drain the water, add a few drops of cooking wine (do not put more), dry starch, 1/4 egg white (no need to add.) Grab the hand by hand, set aside, and paste for 15 minutes.
Wash the onion ginger garlic and cut it out.
Peel the tomato (lazy peeling method: roast on the fire), cut into small pieces
Pour 20 grams of salad oil into the pot, pour the tomato into the heat and add 2 grams of salt. If it is sour tomato, you can add some sugar.
Open the fire, stir the tomato out of the sand and soup, turn to a small fire, stew for 3 minutes, if you feel the soup is very thick, you can add some water at this time.
Add ginger, (Ginger can actually be put together on the slice of the fish fillet, I forgot it before, so this step is added)
Add the fillets and turn off the heat; (suitable for less fish fillets), push the fillets away with a shovel until the fillets are completely discolored
Put the pan into a large bowl; sprinkle with a little white pepper, pour the minced garlic and diced green on the cooked tomato fish, then pour 80% hot oil to make a 'squeaky' sound. The tomato fish is ready. Let's eat it quickly~~~~
1. Tomato must choose cooked soft spots. If there is hardness, it may be acidic. If it is too acidic, it is cooked. You can add some white sugar. If the tomato is hard, cut it into small pieces before frying, or use Mix the mixer into a paste and fry; 2, this simple tomato fish, to do delicious, has three important points: Key one: the fish fillets need to be prepared in advance; the fish fillets are washed and drained, then the cooking wine and dried leaves are added. The powder is grasped by homogenization, and half of the egg white can be put, so that the fish fillet produced by the pulp is very smooth and smooth; Key 2: When the pot is cooked, we can boil a pot of water and put the fish fillet into it. After the fish fillet is discolored, it can be fished out immediately. The fish fillet can be placed in the tomato puree in the pan; or it can be like I am here, put the fish fillet into the tomato soup pot, then turn off the fire, use the shovel to push the fish fillet and make it discolored, then you can put it out in the bowl. If the amount of fish fillets is large, it is suitable for the first method. The amount of fish fillets is not large. It is suitable for the second lazy method. It is enough to remember that the wine is put a little bit. Key three: "Oh!" A sound of 乾 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 吱 At the end, he plunged on the prepared tomato fish, and then sprinkled with 80% of the hot oil, and made a "squeaky" sound, and the onion and garlic were immediately filled.