Recipe: Shiitake risotto

Home Cooking Recipe: Shiitake risotto

Ingredients:

Steps:

  1. 鹌鹑 Wash and dry the water, remove the head and claws, cut the appropriate amount, and marinate for 15 minutes with ginger, minced garlic, wine and oily soy sauce chicken powder.

  2. Wash the shiitake mushrooms, remove the shredded red dates and the washed hazelnuts, mix well with the clams, and serve

  3. Add a cup of rice and water, put all the prepared ingredients on the rice, cover and cook.

  4. After ten minutes, the rice is cooked! Sprinkle with chopped green onion, fragrant!


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