Recipe: Shiitake pork risotto

Home Cooking Recipe: Shiitake pork risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice and soak for several tens of minutes; mushrooms and fungus soaked; the pork belly is ready for use after drowning.

    Wash the rice and soak for several tens of minutes; mushrooms and fungus soaked; the pork belly is ready for use after drowning.

  2. Cut the pork belly, soak the delicious mushrooms, cut the fungus into small pieces, cut the carrots into small pieces, chop the onions, and wash the peas.

  3. Heat the wok and put a little oil. Add the onion and stir fry. Add the minced meat and stir fry. Add the star anise, cooking wine, and onion ginger to continue to stir the scent. Add the mushrooms and stir fry, add the appropriate amount of salt, rock sugar, soy sauce and Sooty, add some water and simmer until the meat is rotten (or turn to the pressure cooker).

  4. After the meat is boiled, turn off the heat, put the rice, fungus, carrots and peas into the pot, mix well with the gravy, and transfer to the rice cooker or pressure cooker and press the cooking button to complete (if the water of the gravy is not enough to cook, you need Add an appropriate amount of boiling water in this step).

Tips:

Because of the pork belly, the pressure cooker can be boiled faster. Rice is soaked, so the water should be well controlled. If it is too much, it will not be delicious. If it is less, it will be cooked and cooked. When I cook, I will not fasten the pressure cooker cover. After a few minutes, I will open the cover to see the water. If you have less, add some boiling water and mix well. Finally, fasten the lid and cook. Because there are children in my family, the ingredients are very cut, but the adults do not need to be too broken.


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