Recipe: Shiitake chicken rice noodle

Home Cooking Recipe: Shiitake chicken rice noodle

Notes:

After I was pregnant, I didn't like to eat outside. I suddenly wanted to eat the chicken rice noodle on the roadside stalls... I just studied cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried rice noodles are soaked in cold water for half an hour. I usually eat the next morning and soak the next morning.

    The dried rice noodles are soaked in cold water for half an hour. I usually eat the next morning and soak the next morning.

  2. Home Cooking Recipe: Chicken breast, diced mushrooms, onions, garlic cloves.

    Chicken breast, diced mushrooms, onions, garlic cloves.

  3. Home Cooking Recipe: After the oil is hot, chopped green onion, pepper, garlic cloves and bean paste are stir-fried, then pour the chicken and mushroom.

    After the oil is hot, chopped green onion, pepper, garlic cloves and bean paste are stir-fried, then pour the chicken and mushroom.

  4. Add cooking wine, soy sauce, salt (must add salt, or the taste of the marinade will be light). Stir fry for a while and bring the stew to the pan. The marinade is finished.

  5. Boil the rice noodles in the water and put in the bowl. Add the soup, leeks, white pepper and MSG to the bowl.

  6. After the rice noodles are cooked, the rice noodle soup is mixed into the bowl and seasoned. Then the rice noodles can be added to the bowl and marinated. If you feel too light, add a little salt.

  7. No spicy, no sweet, plus millet spicy ^_^

Tips:

There are no strict restrictions on seasoning, they can be increased or decreased according to personal taste; brine must remember to add salt, and bean paste alone is not enough.


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