Recipe: Shepherd's Purse Wonton

Home Cooking Recipe: Shepherd's Purse Wonton

Ingredients:

Steps:

  1. Wash leek

  2. Rolling water

  3. Cool water is too cold

  4. Squeeze water, simmer

  5. Meat, egg, salt, chicken, cooking wine, soybean oil, ginger, onion, stir well

  6. Stir well. Can be blunt

  7. Packed up, you can't face each other. Why? I will write below

  8. Boil the water and add some salt to the sputum. Wait for it to float and add a cool water.


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