The scorpion let the seller replace it into small pieces, rinse it, put it in a cold water pot, heat it, boil it for 5 minutes, remove the sheep scorpion, rinse it off.
Ginger cut into pieces, cut the onion, and put cumin, cumin, star anise, pepper, cinnamon and fragrant leaves into the tea bag.
Heat the oil in the wok, add the onion, ginger and fragrant, then put the hazelnut pieces into the oil pan, stir fry, transfer to the soy sauce and cooking wine, then stir fry for a while, then all the things in the pot and dry Red pepper and tea bag are moved into the skillet
Inject enough water into the pot, not all the ingredients. After the fire is boiled, remove the floating foam and change to medium and small fire for at least 1 hour. When you are ready to cook, mix salt and white pepper. Sprinkle with coriander.