Recipe: Sheep scorpion hot pot

Home Cooking Recipe: Sheep scorpion hot pot

Notes:

Eat a sheep scorpion outside, a small pot 98 is also not easy to eat, and then no more than two pieces of meat and vegetables are not enough. In the Muslim mutton stall, I asked for 8 yuan a catty, and I just called it five pounds. Two people have a full meal, so I have a good skin. O(∩_∩)O haha~ The key is also very convenient to make, the sheep scorpion is clean. Add the condiments and sizzle and cook. Let's prepare some leeks at this time. A happy and delicious scorpion hot pot can begin. Fanwai: Uncle said in the morning that he would go to the county for a meeting at noon. The meeting was noon and wanted to go back to lunch after lunch. Let me eat outside and don't cook. I said yes, I am so embarrassed that I have so many sheep. . . Uncle: God horse? ? Sheep scorpion! ! I am not going to a meeting. o(╯□╰)o

Ingredients:

Steps:

  1. Home Cooking Recipe: The sheep's scorpion is soaked in cold water for half a day, and the water is changed several times in the middle.

    The sheep's scorpion is soaked in cold water for half a day, and the water is changed several times in the middle.

  2. Home Cooking Recipe: Boil in a cold water pot for 5 minutes, warm water to wash the floating foam

    Boil in a cold water pot for 5 minutes, warm water to wash the floating foam

  3. Home Cooking Recipe: Put a clean, deep pot into the rinsed hazelnut. Onion, ginger, soy sauce, soy sauce, cooking wine, Pixian bean paste, sweet noodle sauce, pepper, pepper, bay leaf, cinnamon, fennel, grass fruit.

    Put a clean, deep pot into the rinsed hazelnut. Onion, ginger, soy sauce, soy sauce, cooking wine, Pixian bean paste, sweet noodle sauce, pepper, pepper, bay leaf, cinnamon, fennel, grass fruit.

  4. Home Cooking Recipe: Add enough water, boil and remove the foam. Stew for an hour and a half, you can taste it, the meat is rotten.

    Add enough water, boil and remove the foam. Stew for an hour and a half, you can taste it, the meat is rotten.

  5. Home Cooking Recipe: Add the appropriate amount of salt to the soup and pour it into the hot pot.

    Add the appropriate amount of salt to the soup and pour it into the hot pot.

  6. Home Cooking Recipe: The leek is ready. After eating the sheep's wolf pot, add some water, not salty and add some salt, continue to simmer with the bottom of the pot.

    The leek is ready. After eating the sheep's wolf pot, add some water, not salty and add some salt, continue to simmer with the bottom of the pot.


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