The warmest thing in winter is to lick the white wine with the sheep's scorpion. Since I have eaten the hot pot of Beijing's scorpion, I haven't forgotten it for a long time, restore the taste in memory, and privately share it.
It is best to use the narrow-skinned meat of the scorpion. Please ask the market owner to change the knives into pieces. Go home and wash the water with a pot for 2-4 hours. During the period, you need to change the water once or twice to remove the blood. . This step cannot be omitted
Cold water pot, after the water boils, remove the floating foam, and the sheep's scorpion picks up the cold water and rinses it.
Please prepare the ingredients for the water boiling process.
Stir fry in the wok, add the hazelnut stir fry, into the cooking wine, soy sauce, soy sauce, salt, pepper, rock sugar, ginger, onion, warm water, flush with the meat, into the electric pressure cooker, select the beef and mutton file
Then prepare the hot pot side dish
The sheep's wolfberry can be placed in the pressure cooker for 30-40 minutes. Take out, put in the pot, open to eat
Many people ask which spices are commonly used in households. It doesn't matter how many different kinds of spices are used. The basic pepper, star anise, cinnamon, and fragrant leaves are best not to be less. The spices need not be too complicated and do not need too much. Component, one to two each, otherwise it will steal the taste of the sheep
1 rock sugar is to increase the lubrication of the entrance, not braised dish, there is no need to fry the sugar 2 pressure cooker problem, the electric pressure cooker is fully automatic, taking the Supor electric pressure cooker as an example, the time is about 40 minutes. Ordinary pressure cooker time is about 10-12 minutes after SAIC