Recipe: Sheep scorpion

Home Cooking Recipe: Sheep scorpion

Notes:

Would like to eat spicy can put dry chili

Ingredients:

Steps:

  1. Clear water and cold water pull out the sheep and scorpion, and make the blood water clear. Then boil in a cold water pot and pour out the floating foam after the water is opened.

  2. Amplify the material, fragrant leaves, onion ginger garlic, cooking wine, noodle sauce, soy sauce, soy sauce, etc. Cover the lid, simmer for 2 hours, use chopsticks to tie it down, put the salt in the meat and let it dry for 20 minutes to half an hour. The more bubbles, the better.


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