Recipe: Sheep placenta radish soup

Home Cooking Recipe: Sheep placenta radish soup

Notes:

Sheep placenta is the closest tissue in human body to human placenta. The nutritional composition of sheep placenta is basically the same as that of human placenta. The nutritional structure is closest to human placenta. Its reasonable natural structure and rich nutrient content become the first choice for animal placenta. It is well absorbed. According to the "Compendium of Materia Medica" records: "Sheep, the beast of the ewe's belly, sweet and warm, with qi and tonic, warm and warm, tonic kidney deficiency, slimming effect." Scientists have confirmed through a large number of experiments that the sheep placenta also has the functions of nourishing blood and soothe the nerves, soothing the skin, prolonging life and so on. It is a nourishing and strong medicine for the great vitality.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sheep placenta is cleaned, the transparent film inside is removed, and the nutrition ball is retained. That is the most essential thing of the entire sheep placenta.

    The sheep placenta is cleaned, the transparent film inside is removed, and the nutrition ball is retained. That is the most essential thing of the entire sheep placenta.

  2. Home Cooking Recipe: Boil the water in a cold water pot and boil for 2 minutes, rinse the water and remove the blood.

    Boil the water in a cold water pot and boil for 2 minutes, rinse the water and remove the blood.

  3. Home Cooking Recipe: Cut small pieces.

    Cut small pieces.

  4. Home Cooking Recipe: Prepare the spices.

    Prepare the spices.

  5. Home Cooking Recipe: The oil pan is fragrant and spiced (you can leaching it out after the pepper is scented), and it would be better if you fry it with sheep oil.

    The oil pan is fragrant and spiced (you can leaching it out after the pepper is scented), and it would be better if you fry it with sheep oil.

  6. Home Cooking Recipe: Then pour the sheep placenta and continue to fry, fry the dried water and pour it into the casserole.

    Then pour the sheep placenta and continue to fry, fry the dried water and pour it into the casserole.

  7. Home Cooking Recipe: The white pepper was put together and stewed. After the water was opened, the wine was stewed for 1 hour.

    The white pepper was put together and stewed. After the water was opened, the wine was stewed for 1 hour.

  8. Home Cooking Recipe: Put the white radish and salt for 10 minutes. If it is soft, you can lose 20 capsules and cook for another minute.

    Put the white radish and salt for 10 minutes. If it is soft, you can lose 20 capsules and cook for another minute.

  9. Home Cooking Recipe: Sprinkle with white pepper and parsley, and the fragrant sheep placenta soup will be successful.

    Sprinkle with white pepper and parsley, and the fragrant sheep placenta soup will be successful.


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