Phi Phi Shrimp is also called Shrimp, Shrimp Crawler or Shrimp, and it is the season to eat Phi Prawns. At this time, the shrimps are seeded, and the most delicious. The famous typhoon fried crabs are believed to be loved by many people. Phi Phi Shrimp, everyone must always eat boiled, steamed or fried with salt and pepper, this time change the taste, do a shovel shovel prawns! The unique sweetness of Pippi shrimp, together with the aroma of garlic and pepper, makes it possible to eat the whole dish of garlic crisps! First declare, this recipe is a simple version, the family version of the typhoon pond taste, especially suitable for home, but the taste is absolutely sweet!
Garlic and ginger mince, green and red pepper cut, pimp shrimp washed and dry to tell you a little trick, Pippi shrimp chest has three white lines (left side of the picture) is the mother's, no (right) It’s public
Phi Phi Shrimp fried or fried into red, remove the oil, spare
Put more oil in the pot than usual, add ginger and garlic, fry until golden, slightly shrink, point into a little soy sauce, don't put more, otherwise the color is too heavy, add red pepper, stir fry Evenly (I put the millet pepper, for a bit spicy, so put it now, if it is red bell pepper, put it with green pepper)
Put the breadcrumbs and stir fry until golden. If the pan is still greasy, keep it until the breadcrumbs are dry and golden. Pay attention to stir fry, don't paste.
Add salt, sugar, green pepper, black pepper and stir well. Add the prawns and stir well.
Don't fry for a long time when frying shrimp. If you are cooked, it will be fine. If it is fried for too long, the meat will shrink.