Summer is coming, eat some cold powder to solve the heat, and solve it!
Pea starch is poured into a bowl.
Slowly add the right amount of water and mix thoroughly.
Add a proper amount of water to the pot, boil it, adjust to a small fire, slowly add starch water, and stir while stirring. (Let's have a small fire)
Stir until the starch paste becomes transparent and thick.
Pour into a large bowl and set it to cool.
Add salt water, vinegar, soy sauce, sesame oil, garlic, hot oil (hot oil) to the bowl, and mix thoroughly with MSG.
Onions, chopped garlic.
Flip the buckle in the dish and scrape a little cold powder into the bowl with a cool powder.
Pour in the well-preserved sauce, add the oil and pepper, the chopped green onion, and the parsley.
Add the cucumber and crush the peanuts.
Sprinkle with sesame seeds, chopped green onion, and parsley and mix well before you can eat.
Pour the sauce into a bowl, add a chunk of jelly, add the stock, sprinkle with chopped green onion, and cilantro.
You can also cut into small pieces and pour into a well-preserved sauce bowl, add broth, sprinkle with chopped green onion and parsley.
The pea starch should be mixed thoroughly with cold water. After the water is boiled, turn to the minimum fire and slowly add the adjusted pea starch. Be sure to have a small fire, stir it upside down, or paste it. A variety of ways to eat as you like, the taste is very good, afraid of spicy can put less pepper. Or don't put it, put some chili oil, feel it is a bit spicy and better!