Recipe: Shaving powder

Home Cooking Recipe: Shaving powder

Notes:

Summer is coming, eat some cold powder to solve the heat, and solve it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pea starch is poured into a bowl.

    Pea starch is poured into a bowl.

  2. Home Cooking Recipe: Slowly add the right amount of water and mix thoroughly.

    Slowly add the right amount of water and mix thoroughly.

  3. Home Cooking Recipe: Add a proper amount of water to the pot, boil it, adjust to a small fire, slowly add starch water, and stir while stirring. (Let's have a small fire)

    Add a proper amount of water to the pot, boil it, adjust to a small fire, slowly add starch water, and stir while stirring. (Let's have a small fire)

  4. Home Cooking Recipe: Stir until the starch paste becomes transparent and thick.

    Stir until the starch paste becomes transparent and thick.

  5. Home Cooking Recipe: Pour into a large bowl and set it to cool.

    Pour into a large bowl and set it to cool.

  6. Home Cooking Recipe: Add salt water, vinegar, soy sauce, sesame oil, garlic, hot oil (hot oil) to the bowl, and mix thoroughly with MSG.

    Add salt water, vinegar, soy sauce, sesame oil, garlic, hot oil (hot oil) to the bowl, and mix thoroughly with MSG.

  7. Home Cooking Recipe: Onions, chopped garlic.

    Onions, chopped garlic.

  8. Home Cooking Recipe: Flip the buckle in the dish and scrape a little cold powder into the bowl with a cool powder.

    Flip the buckle in the dish and scrape a little cold powder into the bowl with a cool powder.

  9. Home Cooking Recipe: Pour in the well-preserved sauce, add the oil and pepper, the chopped green onion, and the parsley.

    Pour in the well-preserved sauce, add the oil and pepper, the chopped green onion, and the parsley.

  10. Home Cooking Recipe: Add the cucumber and crush the peanuts.

    Add the cucumber and crush the peanuts.

  11. Home Cooking Recipe: Sprinkle with sesame seeds, chopped green onion, and parsley and mix well before you can eat.

    Sprinkle with sesame seeds, chopped green onion, and parsley and mix well before you can eat.

  12. Home Cooking Recipe: Pour the sauce into a bowl, add a chunk of jelly, add the stock, sprinkle with chopped green onion, and cilantro.

    Pour the sauce into a bowl, add a chunk of jelly, add the stock, sprinkle with chopped green onion, and cilantro.

  13. Home Cooking Recipe: You can also cut into small pieces and pour into a well-preserved sauce bowl, add broth, sprinkle with chopped green onion and parsley.

    You can also cut into small pieces and pour into a well-preserved sauce bowl, add broth, sprinkle with chopped green onion and parsley.

Tips:

The pea starch should be mixed thoroughly with cold water. After the water is boiled, turn to the minimum fire and slowly add the adjusted pea starch. Be sure to have a small fire, stir it upside down, or paste it. A variety of ways to eat as you like, the taste is very good, afraid of spicy can put less pepper. Or don't put it, put some chili oil, feel it is a bit spicy and better!


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