Recipe: Shashen Yuzhu Xinfei Soup

Home Cooking Recipe: Shashen Yuzhu Xinfei Soup



  1. Pig lungs, pig heart pig bones, large pieces, washed and boiled water to remove dirt

  2. Put it in the sand with the sand ginseng and onion, and inject a proper amount of water.

  3. After the fire boiled, I went to the foam, and the fire was simmered for more than 1.5 hours. I spent about 4 hours, and the soup was already very strong.


Shashen and Yuzhu have the functions of nourishing the stomach and invigorating the lungs, and with the pig heart and lung stew, it is more self-supporting. For the lung and stomach yin deficiency of noise cough, dry throat Shaojin, dry stool and other symptoms, have a certain auxiliary treatment!

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