Recipe: Shashen Yuzhu Xinfei Soup

Home Cooking Recipe: Shashen Yuzhu Xinfei Soup

Ingredients:

Steps:

  1. Pig lungs, pig heart pig bones, large pieces, washed and boiled water to remove dirt

  2. Put it in the sand with the sand ginseng and onion, and inject a proper amount of water.

  3. After the fire boiled, I went to the foam, and the fire was simmered for more than 1.5 hours. I spent about 4 hours, and the soup was already very strong.

Tips:

Shashen and Yuzhu have the functions of nourishing the stomach and invigorating the lungs, and with the pig heart and lung stew, it is more self-supporting. For the lung and stomach yin deficiency of noise cough, dry throat Shaojin, dry stool and other symptoms, have a certain auxiliary treatment!


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