Recipe: Shaqima

Home Cooking Recipe: Shaqima

Notes:

Soft and delicious Shaqima

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the flour with 4 egg liquids into a smooth dough, put a layer of plastic wrap on one side and wake up for 15 minutes.

    Mix the flour with 4 egg liquids into a smooth dough, put a layer of plastic wrap on one side and wake up for 15 minutes.

  2. Home Cooking Recipe: Wake up the dough into a 0.5cm thick doughnut and cut it into noodles with a knife

    Wake up the dough into a 0.5cm thick doughnut and cut it into noodles with a knife

  3. Home Cooking Recipe: The oil pan is cooked and the noodles are placed in the oil pan.

    The oil pan is cooked and the noodles are placed in the oil pan.

  4. Home Cooking Recipe: Put the sugar, water, and maltose in the pan and stir-fry the water to a small fire. Stir in the brushed state. Pour the fried noodles into the pan and let the noodles hang the syrup.

    Put the sugar, water, and maltose in the pan and stir-fry the water to a small fire. Stir in the brushed state. Pour the fried noodles into the pan and let the noodles hang the syrup.

  5. Pour the syrup-filled noodles into an 8-inch square baking pan and squeeze them tightly.

Tips:

I forgot to take pictures during the process, everyone will watch it, remember that the noodles can't be cut too long.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian