Recipe: Shanxi yellow rice cake

Home Cooking Recipe: Shanxi yellow rice cake

Notes:

Summer is very suitable for eating, and my heart is particularly cool. I first ate in Datong and came back to study.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour is added to the right amount of boiled and viscous. It feels like hanging on a stirring spoon and dropping it into pieces. You can turn off the fire and put in the yogurt.

    Flour is added to the right amount of boiled and viscous. It feels like hanging on a stirring spoon and dropping it into pieces. You can turn off the fire and put in the yogurt.

  2. Home Cooking Recipe: Stir in the yogurt and divide it into two portions.

    Stir in the yogurt and divide it into two portions.

  3. Home Cooking Recipe: Use two containers to put the yellow rice and glutinous rice in and mix with the syrup water. Be sure to have sufficient water. The two kinds of rice will expand after the bubble, so the amount of water needs to be rich.

    Use two containers to put the yellow rice and glutinous rice in and mix with the syrup water. Be sure to have sufficient water. The two kinds of rice will expand after the bubble, so the amount of water needs to be rich.

  4. Home Cooking Recipe: Soaking at room temperature for 20 hours or more, I usually soak for about two days. I feel that the fermentation is not enough and not soft after soaking for one day.

    Soaking at room temperature for 20 hours or more, I usually soak for about two days. I feel that the fermentation is not enough and not soft after soaking for one day.

  5. Home Cooking Recipe: Do not worry if you have a small bubble in the box after 48 hours of soaking.

    Do not worry if you have a small bubble in the box after 48 hours of soaking.

  6. Home Cooking Recipe: After soaking, grab it, add water and boil it, add the glutinous rice flour and sugar. Boil until soft, put the plastic box on the plastic film and put it into the cooked glutinous rice.

    After soaking, grab it, add water and boil it, add the glutinous rice flour and sugar. Boil until soft, put the plastic box on the plastic film and put it into the cooked glutinous rice.

  7. Home Cooking Recipe: Add the steamed pumpkin to the yellow rice. Put it in the top layer.

    Add the steamed pumpkin to the yellow rice. Put it in the top layer.

  8. Home Cooking Recipe: Add bean paste in the middle.

    Add bean paste in the middle.

  9. Home Cooking Recipe: After boiling the boiled water, the jujube is soaked in water and filled in as a filling.

    After boiling the boiled water, the jujube is soaked in water and filled in as a filling.

  10. Home Cooking Recipe: It can be eaten in the refrigerator for four hours.

    It can be eaten in the refrigerator for four hours.

  11. Home Cooking Recipe: Super delicious. Yellow rice has the viscosity of glutinous rice but is more nutritious.

    Super delicious. Yellow rice has the viscosity of glutinous rice but is more nutritious.

  12. Home Cooking Recipe: Be sure to try it.

    Be sure to try it.


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