Many people do this starch, I learned from the public, put the steamed potatoes, the taste is very good. Every new year, the public guild will do a lot better, and the ground will be tight.
Brush the oil in the pan, break the eggs, and spread a few quiche.
The potatoes are steamed and crushed, the streaky stuffing is added to all the seasonings, and then mixed together.
Start the package, like a small piece, use a piece of egg skin, like a large piece can be two bags. (You can also roll up like a sushi to see what you like)
Wrap the pot and steam for 20 minutes. Cold wrapped plastic wrap, tightly packed, placed in the refrigerator, compacted
I put something on the vertical compartment to make them compact. Put it for more than 4 hours.
Slice and serve.
If you like the taste of potatoes, don't get too broken and have a grainy shape. If you like to be careful, put a fresh bag and break it with a rolling pin.