Recipe: Shanxi Volume (Potato Egg Roll)

Home Cooking Recipe: Shanxi Volume (Potato Egg Roll)

Notes:

Many people do this starch, I learned from the public, put the steamed potatoes, the taste is very good. Every new year, the public guild will do a lot better, and the ground will be tight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the oil in the pan, break the eggs, and spread a few quiche.

    Brush the oil in the pan, break the eggs, and spread a few quiche.

  2. Home Cooking Recipe: The potatoes are steamed and crushed, the streaky stuffing is added to all the seasonings, and then mixed together.

    The potatoes are steamed and crushed, the streaky stuffing is added to all the seasonings, and then mixed together.

  3. Home Cooking Recipe: Start the package, like a small piece, use a piece of egg skin, like a large piece can be two bags. (You can also roll up like a sushi to see what you like)

    Start the package, like a small piece, use a piece of egg skin, like a large piece can be two bags. (You can also roll up like a sushi to see what you like)

  4. Home Cooking Recipe: Wrap the pot and steam for 20 minutes. Cold wrapped plastic wrap, tightly packed, placed in the refrigerator, compacted

    Wrap the pot and steam for 20 minutes. Cold wrapped plastic wrap, tightly packed, placed in the refrigerator, compacted

  5. Home Cooking Recipe: I put something on the vertical compartment to make them compact. Put it for more than 4 hours.

    I put something on the vertical compartment to make them compact. Put it for more than 4 hours.

  6. Home Cooking Recipe: Slice and serve.

    Slice and serve.

Tips:

If you like the taste of potatoes, don't get too broken and have a grainy shape. If you like to be careful, put a fresh bag and break it with a rolling pin.


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