Recipe: Shanxi vinegar stewed fish

Home Cooking Recipe: Shanxi vinegar stewed fish

Notes:

I have been away from home for many years, every time I am outside, the most memorable is the stewed fish. I can smell the scent of the vinegar after heating. It is the taste of the family. Nowadays, this craft is also passed down from generation to generation~

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean up the fish, cut the joint between the fish head and the fish body, and rub the sides

    Clean up the fish, cut the joint between the fish head and the fish body, and rub the sides

  2. Home Cooking Recipe: Cut into cubes, salt, thirteen, soy sauce, onion, ginger, cooking wine, marinate for 15 to 30 minutes, the fins are best kept, so that the stewed fish

    Cut into cubes, salt, thirteen, soy sauce, onion, ginger, cooking wine, marinate for 15 to 30 minutes, the fins are best kept, so that the stewed fish

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  7. Home Cooking Recipe: Add a spoonful of sugar to the small bowl, a spoonful of soy sauce, three spoonfuls of Shanxi old vinegar (like to eat more vinegar), stir evenly

    Add a spoonful of sugar to the small bowl, a spoonful of soy sauce, three spoonfuls of Shanxi old vinegar (like to eat more vinegar), stir evenly

  8. Home Cooking Recipe: Dried chili, sour, ginger, star anise, pepper spare

    Dried chili, sour, ginger, star anise, pepper spare

  9. Home Cooking Recipe: The marinated fish fillet is wrapped in a thin layer of flour to be fried, so that the fried color is golden and it is not easy to stick the pan.

    The marinated fish fillet is wrapped in a thin layer of flour to be fried, so that the fried color is golden and it is not easy to stick the pan.

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  11. Home Cooking Recipe: Put the oil in the hot pot, heat it to a small heat and put it into the pepper pot.

    Put the oil in the hot pot, heat it to a small heat and put it into the pepper pot.

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  14. Home Cooking Recipe: Add the fish that has been wrapped in flour and fry until golden

    Add the fish that has been wrapped in flour and fry until golden

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  16. Home Cooking Recipe: Pour the oil out of the pan and pour it into a cleaned pot (this oil will retain the previous aroma). After the oil is hot, add the dried chili, garlic, ginger, star anise, pepper and shabu-shabu.

    Pour the oil out of the pan and pour it into a cleaned pot (this oil will retain the previous aroma). After the oil is hot, add the dried chili, garlic, ginger, star anise, pepper and shabu-shabu.

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  18. Home Cooking Recipe: Poured into feed juice before good tune

    Poured into feed juice before good tune

  19. Home Cooking Recipe: Add three bowls of water (just no fish), cover the lid and boil

    Add three bowls of water (just no fish), cover the lid and boil

  20. Home Cooking Recipe: After the water is boiled, add the fish pieces that have just been fried, pour the wine, and simmer for 15 minutes.

    After the water is boiled, add the fish pieces that have just been fried, pour the wine, and simmer for 15 minutes.

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  22. Home Cooking Recipe: The fragrant vinegar stewed fish is out of the pan, the fish is sore and savory, the fish soup is poured onto the rice or eaten with a taro or a cake, and the stomach is swallowed, and the eyes are beautiful~

    The fragrant vinegar stewed fish is out of the pan, the fish is sore and savory, the fish soup is poured onto the rice or eaten with a taro or a cake, and the stomach is swallowed, and the eyes are beautiful~


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