Recipe: Shantou Similu

Home Cooking Recipe: Shantou Similu

Notes:

Summer Retreat~ Cooked at night Cooled into the refrigerator Get up in the morning to eat Super super addictive The practice is super simple

Ingredients:

Steps:

  1. The taro is peeled and cut into small pieces to soak in water to remove excess starch.

  2. Put enough water in the pot, boil and sago. Cook until there is no white heart. Cooking sago time will be a bit long. I cooked for 20 minutes. Cook the sago and remove the cold water for use.

  3. Pour the water from the sago, and cook a pot of water. After opening, simmer the taro and cook for 15 minutes. Pour the coconut milk and put the sugar. If the sugar can be cooked and melted, you can turn off the fire and pour the cooked sago into it.

Tips:

Be sure to wait until the scalp sago is completely cool before it can be placed in the refrigerator. But hot food is also very delicious~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge