Recipe: Shandong Shantou

Home Cooking Recipe: Shandong Shantou



  1. Home Cooking Recipe: Yeast starts in the water

    Yeast starts in the water

  2. Pour all the ingredients into the bread machine for 30 minutes.

  3. Squeeze to a smooth, covered plastic wrap for a hair, about 2 hours, depending on the situation, the summer temperature can be good for half an hour, the fermented dough is increased to 2 times, poke with a finger to pick up the flour, No rebound proof has been issued

  4. The recipe I am out today is exactly the amount of 12 hoes. Divide the dough into 12 equal portions, then use the kneading method to grow the strips. Repeat 3 to 4 times. You will find that the dough is obviously white and smooth. Rolling round, start two rounds~

  5. It takes 30 minutes for the second hair to be placed. Put the steamer in the cold water and boil it in the water for 20 minutes. Don't open the lid after steaming, or the steamed bread will shrink to you, it hurts~

  6. Let's eat it beautifully~

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