Recipe: Shallot / Seaweed Soda Crackers

Home Cooking Recipe: Shallot / Seaweed Soda Crackers

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Mix the low-gluten flour, baking soda, and salt into the pot and mix well, then add the softened butter at room temperature (Figure 1).

    1 Mix the low-gluten flour, baking soda, and salt into the pot and mix well, then add the softened butter at room temperature (Figure 1).

  2. Home Cooking Recipe: 2 The milk is slightly heated. Dissolve the yeast in warm milk and mix well. Leave it for 10 minutes and pour it into the flour (Figure 2).

    2 The milk is slightly heated. Dissolve the yeast in warm milk and mix well. Leave it for 10 minutes and pour it into the flour (Figure 2).

  3. Home Cooking Recipe: 3 Dough into a dough (Figure 3).

    3 Dough into a dough (Figure 3).

  4. Home Cooking Recipe: 40 mash the seaweed into the dough and mix evenly (Figure 4).

    40 mash the seaweed into the dough and mix evenly (Figure 4).

  5. Home Cooking Recipe: 5 Then use a rolling pin to form a thin dough (Figure 5).

    5 Then use a rolling pin to form a thin dough (Figure 5).

  6. Home Cooking Recipe: 6 use a needle to punch holes in the dough (Figure 6

    6 use a needle to punch holes in the dough (Figure 6

  7. Home Cooking Recipe: 7 Then divide the dough evenly with a knife (Figure 7).

    7 Then divide the dough evenly with a knife (Figure 7).

  8. Home Cooking Recipe: 8 Dispense the divided crusts into the baking tray (Figure 8).

    8 Dispense the divided crusts into the baking tray (Figure 8).

  9. Home Cooking Recipe: 9 Apply some salt water to the surface of the cake, sprinkle with white sesame (Fig. 9), let stand for 5 to 10 minutes at room temperature, and place in the oven. The oven is preheated at 200 ° C, the middle layer is fired up and down, and baked for about 10 minutes.

    9 Apply some salt water to the surface of the cake, sprinkle with white sesame (Fig. 9), let stand for 5 to 10 minutes at room temperature, and place in the oven. The oven is preheated at 200 ° C, the middle layer is fired up and down, and baked for about 10 minutes.

Tips:

● You can change the seaweed to a scallions and have a delicious taste. ● The dough is as thin as possible, and the baked cookies will be crisp. After the dough is opened, it can also be molded with a mold. ● When baking, it is best not to leave the oven. When the biscuits are colored, you can turn off the power, and then continue to use the oven for a while.


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