1 Mix the low-gluten flour, baking soda, and salt into the pot and mix well, then add the softened butter at room temperature (Figure 1).
2 The milk is slightly heated. Dissolve the yeast in warm milk and mix well. Leave it for 10 minutes and pour it into the flour (Figure 2).
3 Dough into a dough (Figure 3).
40 mash the seaweed into the dough and mix evenly (Figure 4).
5 Then use a rolling pin to form a thin dough (Figure 5).
6 use a needle to punch holes in the dough (Figure 6
7 Then divide the dough evenly with a knife (Figure 7).
8 Dispense the divided crusts into the baking tray (Figure 8).
9 Apply some salt water to the surface of the cake, sprinkle with white sesame (Fig. 9), let stand for 5 to 10 minutes at room temperature, and place in the oven. The oven is preheated at 200 ° C, the middle layer is fired up and down, and baked for about 10 minutes.
● You can change the seaweed to a scallions and have a delicious taste. ● The dough is as thin as possible, and the baked cookies will be crisp. After the dough is opened, it can also be molded with a mold. ● When baking, it is best not to leave the oven. When the biscuits are colored, you can turn off the power, and then continue to use the oven for a while.