Recipe: Shallot ham flower roll

Home Cooking Recipe: Shallot ham flower roll

Ingredients:

Steps:

  1. Home Cooking Recipe: The noodles, flour and yeast and milk and agglomerate, covered with a moist proof, the dough with a finger to poke the hole does not retract the proof that it is done, this step did not shoot.

    The noodles, flour and yeast and milk and agglomerate, covered with a moist proof, the dough with a finger to poke the hole does not retract the proof that it is done, this step did not shoot.

  2. Home Cooking Recipe: Roll the dough into an oval shape, slightly thinner, then brush the oil, sprinkle with salt, allspice, pepper powder, like spicy food can put chili powder.

    Roll the dough into an oval shape, slightly thinner, then brush the oil, sprinkle with salt, allspice, pepper powder, like spicy food can put chili powder.

  3. Home Cooking Recipe: Sprinkle with shallot and ham

    Sprinkle with shallot and ham

  4. Home Cooking Recipe: Roll up from the bottom up, then cut into small pieces with a knife, use chopsticks to press in the middle of each agent, look at the picture, do not press the wrong direction

    Roll up from the bottom up, then cut into small pieces with a knife, use chopsticks to press in the middle of each agent, look at the picture, do not press the wrong direction

  5. Home Cooking Recipe: A circle around the index finger of the left hand, a small flower roll is ready.

    A circle around the index finger of the left hand, a small flower roll is ready.

  6. Home Cooking Recipe: Put in a warm place for secondary fermentation

    Put in a warm place for secondary fermentation

  7. The steam can be steamed for 8 minutes, and the time can be adjusted according to the size of the flower roll. I am doing a little, so the time is short!

Tips:

To make noodles, it is best to use milk and noodles, one is nutritious, and the other is steamed out.


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