After eating sweet, it’s salty. 嘿嘿 Very simple quick-hand biscuits, don’t be sorry for yourself! The biscuit is definitely a good medicine to find back the confidence of baking!
Softened butter with fine sugar and salt mixed, no need to send
Add the eggs to the butter mixture and mix evenly
Add the prepared green onion and mix well
Sift in low-gluten flour, mix evenly with a squeegee, manually shape the cubes, and freeze in the refrigerator for at least one hour.
Cut into small squares with a thickness of about 7mm. My baking tray is relatively large, so that it is exactly one plate, 24 pieces.
Preheat the oven, fire up and down 165 degrees, 20 minutes. Look at the surface, it's almost a little colored. It may be a little soft just after the roasting, and it will be hard when it is cool. Don't press hard, I handcuffed, and broke two pieces, it is enough!
Come, let’s rough the sun.
I am writing so detailed, do you want me to write tips? . . . The tip is not to eat too much. . . Winter is not far from spring. . . Eat and lose weight. . .