Recipe: Shallot biscuits

Home Cooking Recipe: Shallot biscuits

Notes:

After eating sweet, it’s salty. 嘿嘿 Very simple quick-hand biscuits, don’t be sorry for yourself! The biscuit is definitely a good medicine to find back the confidence of baking!

Ingredients:

Steps:

  1. Home Cooking Recipe: Softened butter with fine sugar and salt mixed, no need to send

    Softened butter with fine sugar and salt mixed, no need to send

  2. Home Cooking Recipe: Add the eggs to the butter mixture and mix evenly

    Add the eggs to the butter mixture and mix evenly

  3. Home Cooking Recipe: As shown

    As shown

  4. Home Cooking Recipe: Add the prepared green onion and mix well

    Add the prepared green onion and mix well

  5. Home Cooking Recipe: Sift in low-gluten flour, mix evenly with a squeegee, manually shape the cubes, and freeze in the refrigerator for at least one hour.

    Sift in low-gluten flour, mix evenly with a squeegee, manually shape the cubes, and freeze in the refrigerator for at least one hour.

  6. Home Cooking Recipe: Cut into small squares with a thickness of about 7mm. My baking tray is relatively large, so that it is exactly one plate, 24 pieces.

    Cut into small squares with a thickness of about 7mm. My baking tray is relatively large, so that it is exactly one plate, 24 pieces.

  7. Home Cooking Recipe: Preheat the oven, fire up and down 165 degrees, 20 minutes. Look at the surface, it's almost a little colored. It may be a little soft just after the roasting, and it will be hard when it is cool. Don't press hard, I handcuffed, and broke two pieces, it is enough!

    Preheat the oven, fire up and down 165 degrees, 20 minutes. Look at the surface, it's almost a little colored. It may be a little soft just after the roasting, and it will be hard when it is cool. Don't press hard, I handcuffed, and broke two pieces, it is enough!

  8. Home Cooking Recipe: Come, let’s rough the sun.

    Come, let’s rough the sun.

Tips:

I am writing so detailed, do you want me to write tips? . . . The tip is not to eat too much. . . Winter is not far from spring. . . Eat and lose weight. . .


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro