Recipe: Shajiangsu Chicken Chips

Home Cooking Recipe: Shajiangsu Chicken Chips



  1. Prepare a variety of materials, cut the parsley, sand ginger peeled into small pieces

  2. The vegetarian chicken has a straight knife on one side, turn it over and turn it 90 degrees and then hit the straight knife.

  3. Heat the non-stick pan, into the olive fry the chicken to the crispy

  4. Mix the sand ginger, thin salt soy sauce, vegetarian chicken powder, and a small amount of water into the pulp with a cooking machine.

  5. Add 1 teaspoon of olive oil to the frying pan and pour in the sautéed sand ginger juice.

  6. Put the parsley on the sand ginger juice and mix well. Pour over the chicken slices.

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