Squid cleaned up and smashed into chunks
Ginger garlic mince, millet pepper cut into small circles
All the materials in material B are placed in a small fire musk and placed in a bowl to cool off.
Place the squid in a large pot, add all the ingredients in the material A, add 20 grams of the finished sauce mixed with the material B, mix well, pickle for 5-15 minutes.
Cucumber cut strips, lettuce carrot peeled and cut hob, placed in the pot, add the ingredients in the material C, then add 15 grams of the finished sauce, mix well
Place the marinated fish fillet on the vegetables
Cover the lid, heat it to medium heat, then turn to the minimum heat, then simmer for 7-10 minutes.
Open the lid, carefully spread the material in the pot with a wooden shovel, cover it and simmer for 10 minutes.
1. The squid can be replaced with ribs, bullfrogs, chickens, ducks, or fish heads. It can also be replaced with any other fish species. 2. The vegetables at the bottom must choose cucumbers and radishes, which are high in water content, and you must add salt and pickles to cook the water and not easy to stick to the pan. Do not choose potatoes, tofu, noodles, etc. Bottom 2. To make this shabu-shabu, the pot should choose oysters, casseroles, earthworms, crystal pots or glass pots. Don't choose stainless steel or iron pot. It is easy to stick to the pot and it is not suitable for small fires. Sprinkle with scallions after the pot, then you can put it on the induction cooker and stew it!俺This pot can use the induction cooker. If you don’t have this pot at home, you can use the alcohol stove to make sand pots, pottery figurines or bandits. The effect is the same!