Many northerners like to eat noodles, especially the authentic Shaanxi oily noodles, which is really endless. Do what I do, wherever you are, you can eat absolutely delicious oily noodles at home.
In the noodles, add a little salt to the water. Wrap wrapped in plastic wrap for half an hour
Then divided into strips of about 30g, the coating oil is allowed to stand for 20 minutes.
Press the middle with a rolling pin
Carefully and evenly
The water in the pot is open, and the bottom is torn from the middle.
Mix a little soy sauce and vinegar in the bowl
Cook the noodles and pour them into a bowl. Place onion and minced garlic, chili powder and a small amount of salt. Heat the oil to 80 degrees and pour it on the pepper.
You can prepare some bean sprouts and small green vegetables, and mix them into the noodles.