Recipe: Shaanxi oil noodles

Home Cooking Recipe: Shaanxi oil noodles

Notes:

Many northerners like to eat noodles, especially the authentic Shaanxi oily noodles, which is really endless. Do what I do, wherever you are, you can eat absolutely delicious oily noodles at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: In the noodles, add a little salt to the water. Wrap wrapped in plastic wrap for half an hour

    In the noodles, add a little salt to the water. Wrap wrapped in plastic wrap for half an hour

  2. Home Cooking Recipe: Then divided into strips of about 30g, the coating oil is allowed to stand for 20 minutes.

    Then divided into strips of about 30g, the coating oil is allowed to stand for 20 minutes.

  3. Home Cooking Recipe: Press the middle with a rolling pin

    Press the middle with a rolling pin

  4. Home Cooking Recipe: Carefully and evenly

    Carefully and evenly

  5. Home Cooking Recipe: The water in the pot is open, and the bottom is torn from the middle.

    The water in the pot is open, and the bottom is torn from the middle.

  6. Home Cooking Recipe: Mix a little soy sauce and vinegar in the bowl

    Mix a little soy sauce and vinegar in the bowl

  7. Home Cooking Recipe: Cook the noodles and pour them into a bowl. Place onion and minced garlic, chili powder and a small amount of salt. Heat the oil to 80 degrees and pour it on the pepper.

    Cook the noodles and pour them into a bowl. Place onion and minced garlic, chili powder and a small amount of salt. Heat the oil to 80 degrees and pour it on the pepper.

  8. Home Cooking Recipe: Stir well

    Stir well

Tips:

You can prepare some bean sprouts and small green vegetables, and mix them into the noodles.


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