Recipe: Sesame sugar

Home Cooking Recipe: Sesame sugar

Notes:

This water-free, oil-free sesame sugar has a crispy taste and can be filled in a sealed can.

Ingredients:

Steps:

  1. Home Cooking Recipe: (A) Put the sugar in a water-free, non-oil pan and cook over low heat for 20 to 30 minutes. (Do not stop the spatula during the period)

    (A) Put the sugar in a water-free, non-oil pan and cook over low heat for 20 to 30 minutes. (Do not stop the spatula during the period)

  2. Home Cooking Recipe: Cook until the sugar is completely dissolved and turn off the heat.

    Cook until the sugar is completely dissolved and turn off the heat.

  3. Home Cooking Recipe: Stir-fried white sesame seeds, put in the pot and stir the sugar evenly, put it on the cutting board immediately, heat it at a high temperature (cool and not smashed and cut into pieces), use a rolling pin to flatten it, cut into even squares or strips. Small pieces (cut according to your favorite shape)

    Stir-fried white sesame seeds, put in the pot and stir the sugar evenly, put it on the cutting board immediately, heat it at a high temperature (cool and not smashed and cut into pieces), use a rolling pin to flatten it, cut into even squares or strips. Small pieces (cut according to your favorite shape)

  4. Home Cooking Recipe: Finished product

    Finished product

  5. Home Cooking Recipe: (B) Complete the same method as above, cook over low heat until the sugar is completely dissolved and turn off the heat.

    (B) Complete the same method as above, cook over low heat until the sugar is completely dissolved and turn off the heat.

  6. Home Cooking Recipe: Pour in the fried peanuts (peanuts are best crushed into pieces) and sesame seeds are evenly mixed.

    Pour in the fried peanuts (peanuts are best crushed into pieces) and sesame seeds are evenly mixed.

  7. Home Cooking Recipe: Put it on a wooden cutting board and flatten it with a rolling pin

    Put it on a wooden cutting board and flatten it with a rolling pin

  8. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  9. Home Cooking Recipe: Finished product (cool, placed in a sealed can)

    Finished product (cool, placed in a sealed can)

  10. Home Cooking Recipe: (You can use a knife to make it easy to handle your hand)

    (You can use a knife to make it easy to handle your hand)

  11. Home Cooking Recipe: Cut into pieces

    Cut into pieces

  12. Home Cooking Recipe: Fragrant incense

    Fragrant incense

Tips:

1. Do not stick to a little water during the process, the wooden cutting board, the knife must be dry. 2. Do a good job in the pot after the syrup is hard, do not wash it immediately, put it in cold water to soak it naturally. 3. Let the finished product cool down and put it in a sealed can. 4. The process of cutting the sugar into the block on the wooden cutting board (slower speed in summer, faster in winter, especially in colder weather)


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