This water-free, oil-free sesame sugar has a crispy taste and can be filled in a sealed can.
(A) Put the sugar in a water-free, non-oil pan and cook over low heat for 20 to 30 minutes. (Do not stop the spatula during the period)
Cook until the sugar is completely dissolved and turn off the heat.
Stir-fried white sesame seeds, put in the pot and stir the sugar evenly, put it on the cutting board immediately, heat it at a high temperature (cool and not smashed and cut into pieces), use a rolling pin to flatten it, cut into even squares or strips. Small pieces (cut according to your favorite shape)
(B) Complete the same method as above, cook over low heat until the sugar is completely dissolved and turn off the heat.
Pour in the fried peanuts (peanuts are best crushed into pieces) and sesame seeds are evenly mixed.
Put it on a wooden cutting board and flatten it with a rolling pin
Cut into small pieces
Finished product (cool, placed in a sealed can)
(You can use a knife to make it easy to handle your hand)
Cut into pieces
1. Do not stick to a little water during the process, the wooden cutting board, the knife must be dry. 2. Do a good job in the pot after the syrup is hard, do not wash it immediately, put it in cold water to soak it naturally. 3. Let the finished product cool down and put it in a sealed can. 4. The process of cutting the sugar into the block on the wooden cutting board (slower speed in summer, faster in winter, especially in colder weather)