Recipe: Sesame small pastry

Home Cooking Recipe: Sesame small pastry



  1. Salad oil and sugar are stirred until white, sieved into flour and agglomerated

  2. Wrap the dough into strips and wrap it in plastic wrap.

  3. Remove and cut into small pieces, brush whole egg or egg yolk, sprinkle with sesame seeds

  4. The oven is preheated to 170 degrees and the middle layer is fired for about 20 minutes.


The dough is loose and it is not easy to knead into a strip. It doesn't matter. Roll the dough into the plastic wrap and squeeze the dough into strips by hand.

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