Time: about 10-20 minutes Difficulty: Simple
Take a bowl, pour in two eggs, break up, add sugar, corn oil, and beat with egg to evenly smooth.
Sift in low powder, pour in black sesame seeds and mix well.
Put the flower bag on a cup, pour the batter, tighten the mouth, cut a small mouth with scissors, squeeze a little on the biscuit mold plate, do not squeeze too much, the batter will flow into a round shape. Tips: You can use a spoon to batter without a flower bag.
Into the oven, 160 ° C, 15 min.
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