Recipe: Sesame Egg Shortbread

Home Cooking Recipe: Sesame Egg Shortbread

Notes:

Time: about 10-20 minutes Difficulty: Simple

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a bowl, pour in two eggs, break up, add sugar, corn oil, and beat with egg to evenly smooth.

    Take a bowl, pour in two eggs, break up, add sugar, corn oil, and beat with egg to evenly smooth.

  2. Home Cooking Recipe: Sift in low powder, pour in black sesame seeds and mix well.

    Sift in low powder, pour in black sesame seeds and mix well.

  3. Home Cooking Recipe: Put the flower bag on a cup, pour the batter, tighten the mouth, cut a small mouth with scissors, squeeze a little on the biscuit mold plate, do not squeeze too much, the batter will flow into a round shape. Tips: You can use a spoon to batter without a flower bag.

    Put the flower bag on a cup, pour the batter, tighten the mouth, cut a small mouth with scissors, squeeze a little on the biscuit mold plate, do not squeeze too much, the batter will flow into a round shape. Tips: You can use a spoon to batter without a flower bag.

  4. Home Cooking Recipe: Into the oven, 160 ° C, 15 min.

    Into the oven, 160 ° C, 15 min.

Tips:

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