Recipe: Sesame dumplings

Home Cooking Recipe: Sesame dumplings

Notes:

The red sugar ginger is purely the last time I saw a classmate who cooked the dumplings, so I also learned to love the lard, I changed it to butter, the same fragrance! ????Because I haven’t eaten this before, I specially asked if I can eat them together. I have no problem at all. Just eat it, but ginger should drink in the morning, don’t drink ginger brown sugar at noon!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients preparation

    Ingredients preparation

  2. Home Cooking Recipe: First, stir fry black sesame in a hot pot (about 2 minutes and a half)

    First, stir fry black sesame in a hot pot (about 2 minutes and a half)

  3. Home Cooking Recipe: Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

    Then put the fried black sesame in the cooking machine, then put a spoonful of sugar into the powder.

  4. Home Cooking Recipe: Then grind, grind, and finally add a whole black sesame (or the powder is not good)

    Then grind, grind, and finally add a whole black sesame (or the powder is not good)

  5. Home Cooking Recipe: The butter is melted with a spoonful of honey (purely because my honey is frozen...)

    The butter is melted with a spoonful of honey (purely because my honey is frozen...)

  6. Home Cooking Recipe: Then pour into black sesame powder

    Then pour into black sesame powder

  7. Home Cooking Recipe: Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

    Stir in the refrigerator and freeze for 3 minutes. This is a frozen look.

  8. Home Cooking Recipe: When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

    When sesame seeds are frozen, glutinous rice flour is added, and glutinous rice flour is added to warm water and stirred evenly.

  9. Home Cooking Recipe: Knead into a smooth dough, a little wet dough is easy to pack

    Knead into a smooth dough, a little wet dough is easy to pack

  10. Home Cooking Recipe: Then take a small piece of dough and knead it into a small ball.

    Then take a small piece of dough and knead it into a small ball.

  11. Home Cooking Recipe: Press down in the middle and put in the frozen sesame filling

    Press down in the middle and put in the frozen sesame filling

  12. Home Cooking Recipe: Then pack it

    Then pack it

  13. Home Cooking Recipe: At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

    At this time, put the cut ginger strips and the right amount of brown sugar in the pot, pour into the water and boil.

  14. Home Cooking Recipe: After the water boils, put in a small dumpling, all the dumplings are floating up.

    After the water boils, put in a small dumpling, all the dumplings are floating up.

  15. Home Cooking Recipe: carry out

    carry out

Tips:

1, the amount of glutinous rice powder, everyone to grasp 2, eat ginger body stick early, do not eat at noon. 3, still emphasize that glutinous rice flour is a high-calorie and non-digestible food, grapefruit with bad stomach is less eaten. 4, ginger brown sugar, when you come to aunt, the necessary artifacts, but the effect of brown sugar is better, drink warm. 5, do not like to eat lard can be replaced with butter like me, it is very fragrant and has a feeling of quicksand. 6, glutinous rice flour added to warm water, do not fall down once, slowly fall. 7, sesame in the refrigerator to freeze it in order to make it fast, will not leak out when the package. 8, super delicious, what?


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