Ziyu’s mother said: “The protein crackers are quite simple to make, don’t need to send protein, and don’t need to send butter. This time I made two big and small models. I like the pro. !"
Protein 80g, white sugar 50g, low powder 30g, salad oil 30g, white sesame 60g
Adding sugar to the protein
Beat evenly, don't send
Sift into low powder
Add sesame and mix well
add some oil
Mix evenly as shown
Pour on a non-stick biscuit mold, or on a silicone cloth
Shaking the baking pan
It is also possible to use a spoon
Feed into the oven for 170 minutes and 20 minutes. In the last 5 minutes, observe the coloring while roasting.
Large slices can be made into a tile shape, as shown below. After baking, it will be bent on the rolling pin.
Finished product, crispy, fragrant
Production experience: 1, white sesame seeds can be replaced with black sesame; 2, the salad oil in the formula can be replaced with butter; 3, baking temperature and time are for reference only.