Recipe: Sesame burdock

Home Cooking Recipe: Sesame burdock


Japanese home cooking



  1. The burdock is peeled, cut into the length that can be put into the pot, soaked in vinegar for about 15 minutes, to taste the earthworm

  2. Add water to the pot, add the sirloin and vinegar, cook until the sirloin is soft, remove and drain, and let cool. Cut into filaments

  3. Crush the white sesame seeds, add the seasonings and mix with the sirloin

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