The last time I went up the mountain to go to the temple, I followed the temple and ate vegetarian food. This mushroom tomato soup was praised by everyone... Hey, the people who like meaty food are also whim, and the old nuns in the temple ask for cooking methods... I can't think of a simple and straightforward way, but I can also clean up the leftovers in the refrigerator. Haha... I made adjustments according to my own taste. I’m going to learn now and sell it... ✌✌✌???? ✌✌✌???? 菜, the only request: I can try it, Disturbed, thank you for your love.
Material: mushroom, tomato, chives
Mushroom washed slice
Put the chopped mushrooms in the basket, rinse them with water, drain and damp the mushrooms, so that the next one is good.
Gently pad the rice knife on the surface of the tomato and rinse it with boiling water.
When you gently peel it, the skin can be peeled off.
In the mushroom plate, add chicken essence, salt, black pepper powder, coarse sweet potato powder, stir until the mushroom is hanging powder!
Cut the onion into a bowl, heat the oil in the pan, and pour it directly into the onion bowl... Don't like the onion flavor, you can change it according to your preference!
The oil-burning pot is poured directly into the tomato and quickly stir-fried
Add some cold water to boil
After the water is boiled, add the mushroom slices that have been hanged, remember that this time you can't stir the soup! After the mushroom powder has solidified, stir it a little! Add the scallions to the fire and adjust the taste according to your taste.
Put on the plate and drink it~ Close your eyes and taste it. Do you have the wrong feeling of eating meat?