Recipe: Semi-cooked eggs (reference) - use case diagram

Home Cooking Recipe: Semi-cooked eggs (reference) - use case diagram

Notes:

Translated from Http://cookpad.com/recipe/1852798

Ingredients:

Steps:

  1. Home Cooking Recipe: *First of all! The degree of semi-cooking of eggs will change depending on the size and origin of the eggs, so it is necessary to adjust and explore according to the eggs that are usually used. The following is for reference.

    *First of all! The degree of semi-cooking of eggs will change depending on the size and origin of the eggs, so it is necessary to adjust and explore according to the eggs that are usually used. The following is for reference.

  2. Home Cooking Recipe: At the large end of the egg, tap a small hole with a diced or knife tip. Because it is the key to the success of a half-boiled egg, it is important to confirm the freshness of the egg.rr(So ​​the author did not say how it is a fresh egg (-_-))

    At the large end of the egg, tap a small hole with a diced or knife tip. Because it is the key to the success of a half-boiled egg, it is important to confirm the freshness of the egg.rr(So ​​the author did not say how it is a fresh egg (-_-))

  3. Home Cooking Recipe: After the water boils, use the hedge to gently drop the eggs into the water, use a timer, and set the time according to your preferred level of ripeness. Then go to the ice water for cooling.

    After the water boils, use the hedge to gently drop the eggs into the water, use a timer, and set the time according to your preferred level of ripeness. Then go to the ice water for cooling.

  4. Home Cooking Recipe: When the set time is up, you should immediately remove the eggs and soak them in ice water.

    When the set time is up, you should immediately remove the eggs and soak them in ice water.

  5. Home Cooking Recipe: After a few seconds, when the egg is cooled until it can be grasped by hand, gently tap the whole egg with a spoon, etc., and knock out the tiny cracks. After you have finished, you must put it back in the ice water.

    After a few seconds, when the egg is cooled until it can be grasped by hand, gently tap the whole egg with a spoon, etc., and knock out the tiny cracks. After you have finished, you must put it back in the ice water.

  6. Home Cooking Recipe: The eggs soaked in the ice water will be well husked because of the heat and cold, and the eggshell can be easily peeled off under running water.

    The eggs soaked in the ice water will be well husked because of the heat and cold, and the eggshell can be easily peeled off under running water.

  7. Home Cooking Recipe: This time the author used medium-sized eggs at a normal temperature of 26 °C. If it is the egg just taken out in the refrigerator, the heating time should be extended by 1 minute.

    This time the author used medium-sized eggs at a normal temperature of 26 °C. If it is the egg just taken out in the refrigerator, the heating time should be extended by 1 minute.

  8. Home Cooking Recipe: For salads - cook eggs for 3 minutes

    For salads - cook eggs for 3 minutes

  9. Home Cooking Recipe: Boil the eggs in 4 to 5 minutes and cook the eggs with eggs.

    Boil the eggs in 4 to 5 minutes and cook the eggs with eggs.

  10. Home Cooking Recipe: Mix with salad dressing and pour over tofu

    Mix with salad dressing and pour over tofu

  11. Home Cooking Recipe: Rice ball mold!

    Rice ball mold!

  12. Home Cooking Recipe: 5 minutes cooked egg paste on a bacon rice ball

    5 minutes cooked egg paste on a bacon rice ball

  13. Home Cooking Recipe: Grilled half-boiled rice balls used 6 minutes of eggs

    Grilled half-boiled rice balls used 6 minutes of eggs

  14. Home Cooking Recipe: After seasoning, the taste is good, and the degree of raw ripeness is arbitrary.

    After seasoning, the taste is good, and the degree of raw ripeness is arbitrary.

  15. 5 minutes of cooked rice balls


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