Translated from Http://cookpad.com/recipe/1852798
*First of all! The degree of semi-cooking of eggs will change depending on the size and origin of the eggs, so it is necessary to adjust and explore according to the eggs that are usually used. The following is for reference.
At the large end of the egg, tap a small hole with a diced or knife tip. Because it is the key to the success of a half-boiled egg, it is important to confirm the freshness of the egg.rr(So the author did not say how it is a fresh egg (-_-))
After the water boils, use the hedge to gently drop the eggs into the water, use a timer, and set the time according to your preferred level of ripeness. Then go to the ice water for cooling.
When the set time is up, you should immediately remove the eggs and soak them in ice water.
After a few seconds, when the egg is cooled until it can be grasped by hand, gently tap the whole egg with a spoon, etc., and knock out the tiny cracks. After you have finished, you must put it back in the ice water.
The eggs soaked in the ice water will be well husked because of the heat and cold, and the eggshell can be easily peeled off under running water.
This time the author used medium-sized eggs at a normal temperature of 26 °C. If it is the egg just taken out in the refrigerator, the heating time should be extended by 1 minute.
For salads - cook eggs for 3 minutes
Boil the eggs in 4 to 5 minutes and cook the eggs with eggs.
Mix with salad dressing and pour over tofu
Rice ball mold!
5 minutes cooked egg paste on a bacon rice ball
Grilled half-boiled rice balls used 6 minutes of eggs
After seasoning, the taste is good, and the degree of raw ripeness is arbitrary.
5 minutes of cooked rice balls