Recipe: Self-brewed peach wine

Home Cooking Recipe: Self-brewed peach wine

Ingredients:

Steps:

  1. Wash the peaches and wipe off the water (do not dry the wine will be bad (⊙o⊙))

  2. Put it in a sealed can with wine and rock sugar, and write the date of the seal.

  3. Open the lid every day for the first two weeks to release the gas, shake it to make the taste even

  4. After one to three months, you can take it out and drink it! Peaches can also be eaten. . . .

Tips:

Rock candy added according to your own taste


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro