Recipe: Self-brewed bayberry

Home Cooking Recipe: Self-brewed bayberry

Notes:

Picking up the bayberry from the mountain, brewing the bayberry wine down the mountain~ drinking the wine and then drying the bayberry dry~ This is the attitude of Yang Meiji.

Ingredients:

Steps:

  1. Home Cooking Recipe: Freshly picked bayberry, can not be washed, soaked in sorghum, washed impurities and amaryllis

    Freshly picked bayberry, can not be washed, soaked in sorghum, washed impurities and amaryllis

  2. Home Cooking Recipe: There are also two white bayberry ~ 嘻嘻???? rare goods, but not unfamiliar

    There are also two white bayberry ~ 嘻嘻???? rare goods, but not unfamiliar

  3. Home Cooking Recipe: Let’s take a photo of Yangmeilin’s fruit.

    Let’s take a photo of Yangmeilin’s fruit.

  4. Home Cooking Recipe: Put the arbutus in the glass jar, add the yellow rock sugar, and then pour the sorghum wine.

    Put the arbutus in the glass jar, add the yellow rock sugar, and then pour the sorghum wine.

  5. Home Cooking Recipe: Add a layer of plastic wrap to block the air, cover the lid, and enjoy it after three months~ Of course, the time is longer.

    Add a layer of plastic wrap to block the air, cover the lid, and enjoy it after three months~ Of course, the time is longer.

Tips:

Yangmei can not be washed, soaked with impurities in white wine. I use the yellow rock candy, the taste of the bayberry wine after fermentation is better. The bayberry wine should be placed in a cool and ventilated place after being soaked in the seal. It can not be dried. It can be filtered out after three months. Enjoy, of course, it will be a little longer. After drinking, don't throw away the bayberry, cover it with clean gauze, let it dry under the sun, completely evaporate the alcohol, like to eat sweet sugared sugar, like salty Point salt, it is a good taste!


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