I have wine... Do you have a story...
Picking fresh bayberry
Soak for 5 minutes with cool boiled water or mineral water. This is to go to the worm in Yangmeili.
Clean and drain
After the glass bottle is cleaned, control the moisture, remember that the glass bottle can not! No! Can't be boiled with boiling water, it will burst
It is best to use a fragrant high-alcohol liquor. I use a 56-degree liquor in Niulanshan.
Put the arbutus into the glass bottle, then add the white sugar, add the old rock sugar, seal it, and put it in a month to drink. The longer the time, the stronger the taste of the bayberry is to be placed in a cool and sunny place!
Wait patiently! (This time I picked more Yangmei... so I put more...)
I like Yangmei flavor more... I can put more bayberry tea for two weeks and drink it. The longer I take it, the more ripe the bayberry flavor can be added or not. See your personal preference, you can add more desserts, like The flavor of the wine is richer!