Recipe: Self-brewed bayberry
Notes:
I have wine... Do you have a story...
Ingredients:
- Fresh bayberry 5 kg
- High liquor 15 kg
- 300 grams of old rock sugar (can increase or decrease with your favorite sweetness, or not)
- 1 glass bottle
Steps:
-
Picking fresh bayberry
-
Soak for 5 minutes with cool boiled water or mineral water. This is to go to the worm in Yangmeili.
-
Clean and drain
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Bottled wine
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After the glass bottle is cleaned, control the moisture, remember that the glass bottle can not! No! Can't be boiled with boiling water, it will burst
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It is best to use a fragrant high-alcohol liquor. I use a 56-degree liquor in Niulanshan.
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Put the arbutus into the glass bottle, then add the white sugar, add the old rock sugar, seal it, and put it in a month to drink. The longer the time, the stronger the taste of the bayberry is to be placed in a cool and sunny place!
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Wait patiently! (This time I picked more Yangmei... so I put more...)
Tips:
I like Yangmei flavor more... I can put more bayberry tea for two weeks and drink it. The longer I take it, the more ripe the bayberry flavor can be added or not. See your personal preference, you can add more desserts, like The flavor of the wine is richer!
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