Recipe: See the hand-made ham risotto

Home Cooking Recipe: See the hand-made ham risotto

Notes:

The eclipse of the mountain is a handful of greens~ In fact, I just met it~ It turned out to be a kind of boletus~ Go and see the introduction of Shan Jijun, especially beautiful! Http://item.taobao.com/item.htm?spm=a1z10.1.w4004-4451358583.3.8ivykh&id=35691194540 I have never been to Yunnan, but the forest is convinced by the small bacteria! The risotto introduced by Shan Jijun is delicious. The aroma of glutinous rice makes people feel that it is a great thing to grow such things between heaven and earth! Seeing the hand-green 焖 仍 still has some crunchy taste, with the savory ham of the ham to complement each other ~ glutinous rice is delicious enough, the material does not have to be cut so thin ~

Ingredients:

Steps:

  1. Home Cooking Recipe: There are a lot of sand on the fungus, so be sure to wash it thoroughly. It must be very uncomfortable when you rush to eat!

    There are a lot of sand on the fungus, so be sure to wash it thoroughly. It must be very uncomfortable when you rush to eat!

  2. Home Cooking Recipe: After washing, soak it in warm water for 30 minutes, and soak the water for steaming rice. At the same time, the rice is also washed and soaked, and the amount of water in the rice is the same as that of steamed rice. Different meters of water absorption are also a little different, 1:1 or 1:1.2.

    After washing, soak it in warm water for 30 minutes, and soak the water for steaming rice. At the same time, the rice is also washed and soaked, and the amount of water in the rice is the same as that of steamed rice. Different meters of water absorption are also a little different, 1:1 or 1:1.2.

  3. Home Cooking Recipe: The green onions are chopped, and the ham fungus is cut a few times. It doesn't have to be cut too fine. It will be cool when eating, haha. Heat the butter in the wok, add the green onion and saute, add the fungus and ham to soften the aroma, add soy sauce, a little sugar (taste), season and pour into the rice.

    The green onions are chopped, and the ham fungus is cut a few times. It doesn't have to be cut too fine. It will be cool when eating, haha. Heat the butter in the wok, add the green onion and saute, add the fungus and ham to soften the aroma, add soy sauce, a little sugar (taste), season and pour into the rice.

  4. Home Cooking Recipe: It is convenient to put in the rice cooker, which is the normal cooking process. If you use a cast iron pot or an enamel pot or a casserole to simmer like me, it is a big fire to boil, turn to medium heat and slowly drain the water, turn off the heat for 10 minutes and mix well. This was also introduced in detail when I was doing claypot rice. Risotto is not complicated, and it will be mastered several times.

    It is convenient to put in the rice cooker, which is the normal cooking process. If you use a cast iron pot or an enamel pot or a casserole to simmer like me, it is a big fire to boil, turn to medium heat and slowly drain the water, turn off the heat for 10 minutes and mix well. This was also introduced in detail when I was doing claypot rice. Risotto is not complicated, and it will be mastered several times.

  5. Home Cooking Recipe: Cook a baby dish and soup at the same time.

    Cook a baby dish and soup at the same time.

  6. Home Cooking Recipe: The fire of the risotto should not be too strong. Slowly collect the water. After cooking, it will be simmered for 10-15 minutes. It’s delicious to eat risotto, so if you don’t taste enough, add it!

    The fire of the risotto should not be too strong. Slowly collect the water. After cooking, it will be simmered for 10-15 minutes. It’s delicious to eat risotto, so if you don’t taste enough, add it!

  7. Home Cooking Recipe: The same type of bacteria can be used to do it, there is no mushroom and it is delicious! !

    The same type of bacteria can be used to do it, there is no mushroom and it is delicious! !


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