Recipe: Secret tofu

Home Cooking Recipe: Secret tofu

Notes:

The taste is a bit sweet, slightly spicy, very chewy ~ very suitable for snacks ~~ In addition to these kinds of seasonings (see practice), I also used the method of making braised pork, which is to use rock sugar, first fry the sugar into caramel, dry the tofu, and make the tofu. Dry not only looks good, but the key is sweet! In addition, the soybeans are temporarily put in, and the bubbles are not very good. If you want to put the soybeans, it is best to soak them in advance. Don't be scared by these 12 kinds of spices, in fact, the practice is very simple. Guaranteed to be addicted to eat, addiction is not responsible! Don't blame me for not reminding you, although it is a soy product, but this heat is still very high, you have to master the size of the ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu cut thin, as thin as possible

    Tofu cut thin, as thin as possible

  2. Home Cooking Recipe: The tofu is dried in a frying pan and slowly deep-fried until it is golden on both sides.

    The tofu is dried in a frying pan and slowly deep-fried until it is golden on both sides.

  3. Home Cooking Recipe: Put rock sugar in the pot, fry the caramel, add the fried tofu, stir fry

    Put rock sugar in the pot, fry the caramel, add the fried tofu, stir fry

  4. Home Cooking Recipe: Put a little soy sauce and stir fry

    Put a little soy sauce and stir fry

  5. Home Cooking Recipe: Add 2 tablespoons of cooking wine, 2 tablespoons of Korean chili sauce, a small amount of salt, a little white pepper, 6 tablespoons of sorghum soup, 2 tablespoons of sesame oil, add fragrant leaves and cinnamon octagonal pepper, add water, no dried bean curd 3cm

    Add 2 tablespoons of cooking wine, 2 tablespoons of Korean chili sauce, a small amount of salt, a little white pepper, 6 tablespoons of sorghum soup, 2 tablespoons of sesame oil, add fragrant leaves and cinnamon octagonal pepper, add water, no dried bean curd 3cm

  6. Home Cooking Recipe: Bring the fire to a boil, then simmer for 15 minutes and add the soy beans. After boiling for 15 minutes, turn to a small fire and slowly stew. Wait until the soybeans are dried and the whole fire is finished. (Time is controlled by the amount you do ~)

    Bring the fire to a boil, then simmer for 15 minutes and add the soy beans. After boiling for 15 minutes, turn to a small fire and slowly stew. Wait until the soybeans are dried and the whole fire is finished. (Time is controlled by the amount you do ~)

Tips:

1, soy sauce I use soy sauce, mainly do not want to dry the tofu color, a touch of soy sauce color, if you put the old pumping, the recommended amount is less. 2, it is best to use rock sugar, the dried bean curd color will be particularly bright. 3, As for the proportion of spices, the degree of spicy look like you like, the amount of fragrant leaves are not too much. 4, homemade vegetarian soup, no, it does not matter, if you need to see the practice: cooking and taste-killing technology - the most healthy seasoning holy products: homemade vegetarian soup http://blog.sina.com.cn/s/blog_405f58e80100f7qm. Html 5, soy beans, my soy bean bubble is not very in place, it is best to soak in advance. 6, this tofu is a bit sweet, very chewy, it is suitable for snacks, hehe~


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