I don’t think Miss Cai’s first recipe in the kitchen is Wuwei Goose, haha! This party learned from the home of the girlfriends. The master is a native of Taishan Wencun. He is very good at cooking soup. The five-flavored goose is his usual triumph. On holidays, family members meet, and it is indispensable. It is full of love! I have eaten it, I am full of praise! As a foodie, how could I let it go? So I and another girlfriend, specially bought a goose to learn from the teacher.
Wash the whole goose, viscera, drain the water
Emu oil, a soy sauce, chicken essence, vinegar, wine, moderate amount of fire, a small fire, a spatula, pay attention not to stick to the bottom. Cook for about half an hour, flip and continue to cook.
Quickly add honey, adjust the fire, goose claws curl, goose cooked, turn off the fire
The goose is on the plate, the goose juice is well-cooled, and it is drenched on the goose. You can also eat noodles.
First, honey is best, but also brown sugar, sugar, rock sugar and so on. Second, you can also put a nine-cut tangerine peel, or plum. Third, in order to fear that the soy sauce is cooked, it can be mixed with soy sauce and soy sauce. You can also pour a small cup of cola when you are ripe.