Delicious small meatballs can be eaten at retail, and can also be used in dishes. Stir-fry and stew are quite good. This small meatball looks ordinary, but it is very different. Because it has a special material added to make the meatballs not greasy, but the taste is super good, it feels more smooth and delicious.
The taro is torn off the surface (eat it directly), pour the water in a large bowl, and put it in a peeled taro. After all the soaking, take out the steamed bread, rub the water from the steamed bread by hand, and squeeze out the water as much as possible.
Stir-fry the meat, add chopped green onion, ginger, egg, starch and mix well, add soy sauce, cooking wine, salt seasoning
Add the steamed hoe and mix well.
Heat the oil until warm, hand some meat stuffing, squeeze the small balls from the tiger's mouth, fry until the browns are ripe (for fear that the sticky hands can get some water)