You don't need to buy New Orleans marinade, you can also have a delicious roast duck recipe at home, and you can find all the seasonings in the kitchen. A little bit, I didn't expect the marinated duck to be better than New Orleans. This recipe is also suitable for roasting broiler chicken or chicken wings, which is more delicious! Try it out.
In addition to the duck and honey, the ingredients are placed in a bowl and mixed evenly. This material is delicious and can be reused. I put it in a bottle and put it in the refrigerator for free storage. Take it out before you need it.
Put the duck in a fresh-keeping bag, pour in the marinade and seal it for at least 4-5 hours to ensure the taste. I put it in the refrigerator for a day and night. Then take out the grilled.
Brush the prepared honey to make the roast duck bright and shiny.
After brushing, put it on the tin foil into the oven, in the middle and lower layers, bake at 200 degrees for 30 minutes, and rotate for 180 minutes at 180 degrees. Because the duck is relatively large, it takes a little more to roast for a while to be fully cooked. If it is a broiler, the time is a little shorter.
Remove the flip in the middle.
After baking, take it out and let it cool and cut it.
Ducks are thicker than broiler chickens and chicken wings, so cook them for a while. The broiler can be rotated and roasted. Ducks are large and can only be baked. Also because the duck meat is thicker, the time of pickling directly determines the taste. It is recommended to put it in the refrigerator for a while, and there is no problem for two or three days. The place that is easy to scorch can be slightly wrapped with tin foil.