Recipe: Secret pork

Home Cooking Recipe: Secret pork

Notes:

The use of steamed ovens has gone a long way, especially for the dishes of meat dishes, you can completely liberate your hands, while you are busy cooking and cooking soup, you can get a finale of hotel meat dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the pig's hind legs and drain.

    Rinse the pig's hind legs and drain.

  2. Home Cooking Recipe: Cut large chunks for spare.

    Cut large chunks for spare.

  3. Home Cooking Recipe: The hind leg meat is placed in a pot and transferred to a barbecue sauce, onion, ginger, and cooking wine.

    The hind leg meat is placed in a pot and transferred to a barbecue sauce, onion, ginger, and cooking wine.

  4. Home Cooking Recipe: Grab and place in the refrigerator for 4 hours.

    Grab and place in the refrigerator for 4 hours.

  5. Home Cooking Recipe: Tinfoil is placed on the bottom of the oven, and the marinated pork is spread on the grill, then a layer of pork sauce and honey.

    Tinfoil is placed on the bottom of the oven, and the marinated pork is spread on the grill, then a layer of pork sauce and honey.

  6. Home Cooking Recipe: The grill is placed in the middle of the steaming oven, fires up and down, temperature is 200 degrees, time is 50 minutes.

    The grill is placed in the middle of the steaming oven, fires up and down, temperature is 200 degrees, time is 50 minutes.

  7. Home Cooking Recipe: When roasting until 25 minutes, turn on the oven, turn over the sauce and honey, and continue to bake for 25 minutes.

    When roasting until 25 minutes, turn on the oven, turn over the sauce and honey, and continue to bake for 25 minutes.

  8. Home Cooking Recipe: Bake until the surface is evenly colored.

    Bake until the surface is evenly colored.

Tips:

1. During the baking process, it is necessary to pay attention to the condition of the meat, avoid excessive baking and cause the pork to be dried and the taste is not good. 2. Put tin foil on the bottom of the oven to prevent the sauce from dripping down during the baking process.


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