The use of steamed ovens has gone a long way, especially for the dishes of meat dishes, you can completely liberate your hands, while you are busy cooking and cooking soup, you can get a finale of hotel meat dishes.
Rinse the pig's hind legs and drain.
Cut large chunks for spare.
The hind leg meat is placed in a pot and transferred to a barbecue sauce, onion, ginger, and cooking wine.
Grab and place in the refrigerator for 4 hours.
Tinfoil is placed on the bottom of the oven, and the marinated pork is spread on the grill, then a layer of pork sauce and honey.
The grill is placed in the middle of the steaming oven, fires up and down, temperature is 200 degrees, time is 50 minutes.
When roasting until 25 minutes, turn on the oven, turn over the sauce and honey, and continue to bake for 25 minutes.
Bake until the surface is evenly colored.
1. During the baking process, it is necessary to pay attention to the condition of the meat, avoid excessive baking and cause the pork to be dried and the taste is not good. 2. Put tin foil on the bottom of the oven to prevent the sauce from dripping down during the baking process.