This is the perfect way to press the bottom of the box! Today, all of them are shaking out~ Hey! The sauce is also groping and secret for many years, and the taste is definitely better than that of any other restaurant outside! ! !
Pineapple peeling and washing
Cut into pieces, soak in an appropriate amount of water, add half a spoonful of salt, half a spoonful of sugar, mix well, marinate for 6 hours
Plum meat, cut 3 mm thick, 3 cm wide, 10 cm long pieces of meat
Add a little black pepper powder to the meat, a little white wine, 1 spoonful of soy sauce, a little salt and sugar, keep mixing until the surface of the meat becomes sticky.
Add two tablespoons of water and stir clockwise until the meat becomes sticky again. Then repeat this step 2 times until the meat becomes very smooth.
Add one-third of the egg white, mix well, add 1 scoop of raw powder, mix well, and store in the refrigerator for 6 hours.
In addition to lemon juice and ketchup, pour all the ingredients in the 'sweet and sour sauce' into the small pot.
Cook over high heat, then cover and turn to low heat for 1 hour.
Remove the residue and squeeze out the juice
Finally, get about 1 bowl of sweet and sour juice, set aside and reserve
Flour and raw meal mixed in a ratio of 1:1
Gently roll up the strip of meat, take a toothpick through it, and fix it into a meat ball
Evenly wrap the flour and let it stand for a while until the surface of the meat returns to the tide
Half a slice of red pepper, a little slice of pineapple
Pour the oil in the pan, heat 80% of the heat, throw the meat ball together with the toothpick and turn it into a small fire.
Fry until the surface of the meat ball is golden, remove it, remove the toothpick, and cool for a while.
Put another pot on the side, pour a little oil, add ketchup, stir fry until golden
Pour in the sweet and sour sauce, stir fry for 2 minutes, add the appropriate amount of starch water (a little thicker), make the sweet and sour juice very thick, turn off the heat, add lemon juice, you can add some sugar according to your taste.
While the fire is brewing the sweet and sour sauce, the oil pan is heated and the meat ball is poured again for secondary re-expansion until the meat ball becomes deep golden yellow and then fished out. Then red pepper slices and pineapple are fried together and then fished out.
Heat the meat balls and pineapple and red pepper together, pour them into the sweet and sour sauce, stir fry a few times, and serve immediately.
1. Don't cut too much slice of meat, or it won't roll. Compared with the direct cut of the meat ball, the taste will be more layered. 2. The pineapple must first soak the salt water, otherwise the taste will be 涩 3. When the first fried meat ball, the fire must not be big, otherwise the outside focus It’s not cooked in it. 4. When it’s re-fried, it must be hot and hot. Instantly form 5. Finally, when you are sweet and sour, you must keep the same speed as the fried meat ball. Be sure to mix the time and mix 6. Sweet. The yoghurt must be thicker. If it is too water, it will not be crispy when wrapped in a meat ball. 7. It tastes best when it comes out. It won't be crisp after a long time! ! !