Haha Since I have been studying in the UK, I have been inexplicably called "Chef" by all the friends. So I have the urge to write recipes every time.
One of the potatoes, the pellet, then the water
I use this big can of tomato sauce. British tomatoes are hard to eat, but the tomato sauce is delicious. Don't want it. Hahaha.
Super spicy pork curry bought by Super League
After the beef is thawed, cut it a little.
Cut the little mushroom
Hot pot cold oil After oil heat, the next beef tip must be oily under the meat. The oil temperature difference is not so fragrant.
Add the cooking wine after the meat is fried to the color
Under the onion! ! Stir fry, the scent immediately came out.
Can add some black pepper
Then under the mushrooms
I also added a bit of corn. It is a corn vegetable bag that is taken out of the refrigerator. Haha. The corn kernels in the country are really delicious. Frozen corn kernels can be fried. Anyway, you can put them in anyway.
Then you can take the potatoes out of the water and stir them. Add the tomato sauce! ! ! I like it more.
Stir-fry, this time you can add some sugar. Personally think that this is the finishing touch. Don't need too much, but you can neutralize the acidity of ketchup.
Add water, no potatoes, put a curry
Stewed thick, then I just sprinkled some basil. This is more common in the UK. You can add some chopped green onion. Coriander can also be added. It doesn't affect the taste anyway. Haha
Finally, you can make a pot! ! ! !
Thick curry ground beef with a bowl of rice! Perfect! ! !
Generally, a piece of curry is a person's quantity. I don't add salt to the whole process. If you feel it is light, you can add a little more onion. The white onion is spicy. The red onion tastes lighter because the onion bag I used directly is directly The supermarket bought it and cut it. The spicy eyes of this province are 嘿嘿