Recipe: Secret Braised Crayfish

Home Cooking Recipe: Secret Braised Crayfish

Notes:

The practice of stealing this dish from a master of Weiyang cuisine has simplified the practice and the taste is still very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion, ginger and garlic, the oil is fragrant, the oil is a little bit more

    Onion, ginger and garlic, the oil is fragrant, the oil is a little bit more

  2. Home Cooking Recipe: Wash the crayfish, go to the clams, stir fry in the oil

    Wash the crayfish, go to the clams, stir fry in the oil

  3. Home Cooking Recipe: Add 2 tablespoons soy sauce, 3 tablespoons soy sauce, 2 tablespoons of oyster sauce, stir fry for 2 minutes

    Add 2 tablespoons soy sauce, 3 tablespoons soy sauce, 2 tablespoons of oyster sauce, stir fry for 2 minutes

  4. Home Cooking Recipe: Pour half a can of beer, then add water without lobster, 1 flat spoon of thirteen, a Japanese curry block

    Pour half a can of beer, then add water without lobster, 1 flat spoon of thirteen, a Japanese curry block

  5. Home Cooking Recipe: Cover the lid and cook for 15 minutes, then simmer the juice

    Cover the lid and cook for 15 minutes, then simmer the juice

  6. Home Cooking Recipe: The juice does not need to be too dry, just leave a little bit. Sprinkle a white pepper powder before the pot, a small spoonful of balsamic vinegar to taste

    The juice does not need to be too dry, just leave a little bit. Sprinkle a white pepper powder before the pot, a small spoonful of balsamic vinegar to taste

Tips:

1. The family does not eat spicy, spicy cooks can add peppers themselves. 2. Soups can take broth instead of clear water.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro