On the weekend of the United States and the United States, watching TV on the sofa, and then having a braised chicken claw, is it so happy? Every dish is suitable for your own taste, because children love to eat, I do not have a spicy version, like spicy can adjust.
Wash the chicken feet in water, and cut off the nails, add ginger onions, remove the hot water and remove them.
Rinse the oil in cold water and soak it in ice water. The chicken claws in this way are chewy.
Prepare water in the pot, the amount of water can be measured without the chicken feet, add the above various seasonings, pay attention to the salt a little more, boil for more than 10 minutes, let the taste release
Put in the cold chicken claws, boil over low heat, pay attention to the heat, use chopsticks to puncture, do not cook too bad, turn off the fire, the rest of the thing is to wait quietly, remove the chicken claws before cooling, cool through Is it a simple chicken crutches in the future? Is it very simple?
After the chicken feet are taken out, the brine is boiled again and refrigerated or frozen. Next time, just remove it and add some new ingredients. This is the legendary old soup.