Recipe: Secret Authentic Korean Fried Rice Cake

Home Cooking Recipe: Secret Authentic Korean Fried Rice Cake

Notes:

It’s the taste that I’ve eaten at a street food restaurant in South Korea. I have been studying for a long time, and the cooking books I bought from Korea have been seen many times. The secret recipe of the Korean website has been revised after many times. A recipe that was made after a lot of mistakes. Although simple, it is a little wrong and the taste will be different. The worst time I used a lot of oil to fry! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice cake 500g cleaningrFish cakes are cut into geometric shapes at will.rHalf of the onion is cut at random, no thin strips, 10 cut carrots, 2-3 slices of mushrooms, 1 - half of large peppers.rSauce: 1 tablespoon of chili sauce, 2 tablespoons of fine-grained chili noodles, 1 scoop of white sugar, “clean garden” sugar squeezed 2-3 times, seafood sauce, water and salt diluted a little.rThe sauce is probably diluted about half a bowl.

    Rice cake 500g cleaningrFish cakes are cut into geometric shapes at will.rHalf of the onion is cut at random, no thin strips, 10 cut carrots, 2-3 slices of mushrooms, 1 - half of large peppers.rSauce: 1 tablespoon of chili sauce, 2 tablespoons of fine-grained chili noodles, 1 scoop of white sugar, “clean garden” sugar squeezed 2-3 times, seafood sauce, water and salt diluted a little.rThe sauce is probably diluted about half a bowl.

  2. Home Cooking Recipe: Put a bowl of water in the pot to boil + mushroom slices and rice cakes to cook rice cake soft + sauce stir fry a few ++ fish cakes stir fry + carrots + onions and big peppers stir fry a few times to the onion separate pot .rTry the juice sweet enough to add a little sugar.rIf you use soy sauce, don't season with salt.rrVery simple

    Put a bowl of water in the pot to boil + mushroom slices and rice cakes to cook rice cake soft + sauce stir fry a few ++ fish cakes stir fry + carrots + onions and big peppers stir fry a few times to the onion separate pot .rTry the juice sweet enough to add a little sugar.rIf you use soy sauce, don't season with salt.rrVery simple

Tips:

Many people mistakenly think that cooking is first, Chinese people are used to cooking first, so that they are finished. The dishes are rotten and not good. Finally, stir-fry the dishes to keep the freshness of the dishes. Crisp is delicious and has color. :)   Personal love: "sweet garden syrup" fermented with malt germ This tastes more natural, but the sugar is also a little bit. &&& keywords Fried rice cake is clear water, can not add oil and fried drops. Remember to remember.... I also made this mistake at the beginning of the period. It is always strange to add water with oil. Later I remembered that the fried rice cake I had eaten in Korea was without oil drops.... :( ****The essential Adding mushrooms can be refreshed without the need to add a garbage seasoning that is harmful to healthy MSG.


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