It’s the taste that I’ve eaten at a street food restaurant in South Korea. I have been studying for a long time, and the cooking books I bought from Korea have been seen many times. The secret recipe of the Korean website has been revised after many times. A recipe that was made after a lot of mistakes. Although simple, it is a little wrong and the taste will be different. The worst time I used a lot of oil to fry! ! !
Rice cake 500g cleaningrFish cakes are cut into geometric shapes at will.rHalf of the onion is cut at random, no thin strips, 10 cut carrots, 2-3 slices of mushrooms, 1 - half of large peppers.rSauce: 1 tablespoon of chili sauce, 2 tablespoons of fine-grained chili noodles, 1 scoop of white sugar, “clean garden” sugar squeezed 2-3 times, seafood sauce, water and salt diluted a little.rThe sauce is probably diluted about half a bowl.
Put a bowl of water in the pot to boil + mushroom slices and rice cakes to cook rice cake soft + sauce stir fry a few ++ fish cakes stir fry + carrots + onions and big peppers stir fry a few times to the onion separate pot .rTry the juice sweet enough to add a little sugar.rIf you use soy sauce, don't season with salt.rrVery simple
Many people mistakenly think that cooking is first, Chinese people are used to cooking first, so that they are finished. The dishes are rotten and not good. Finally, stir-fry the dishes to keep the freshness of the dishes. Crisp is delicious and has color. :) Personal love: "sweet garden syrup" fermented with malt germ This tastes more natural, but the sugar is also a little bit. &&& keywords Fried rice cake is clear water, can not add oil and fried drops. Remember to remember.... I also made this mistake at the beginning of the period. It is always strange to add water with oil. Later I remembered that the fried rice cake I had eaten in Korea was without oil drops.... :( ****The essential Adding mushrooms can be refreshed without the need to add a garbage seasoning that is harmful to healthy MSG.